Kathryn FranszApr 18, 20234 minInterview: Disenfranchised Grief- Angela, Social WorkerAngela, an experienced social worker and regular support to many people experiencing dysphagia.
Kathryn FranszMar 26, 20236 minMaslow's Hierarchy and DysphagiaIf we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.
Kathryn FranszMar 5, 20232 minWhat are Dual Consistencies?Dual consistency is a term used when a dish has both solid or semi solid foods AND fluid.
Kathryn FranszMar 3, 20232 minRECIPE: Level 2 Mildly Thick- Mango LassiBe this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime
Kathryn FranszFeb 26, 20233 minThickened Fluids: Level 2, Mildly Thick and Level 1, Slightly ThickThickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way
Kathryn FranszFeb 19, 20233 minLiquidised/ Moderately Thick- Level 3Level 3 is another IDDSI level that describes both diet and fluid, like puree.
Kathryn FranszFeb 12, 20232 minPuree/ Extremely Thick- Level 4Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...