Angela, an experienced social worker and regular support to many people experiencing dysphagia.

If we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.

Dual consistency is a term used when a dish has both solid or semi solid foods AND fluid.

Be this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Level 3 is another IDDSI level that describes both diet and fluid, like puree.

Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...