minced and moist | The Fourth Place

Oct 17, 20233 min read

RECIPE: Minced and Moist, Level 5- Chili Con Carne, Spicy Sweet Corn and Polenta

Get around this hot take for your next taco night! Whether it's with friends or family, for movies or games, it's a classic for a reason

Jun 1, 20232 min read

RECIPE: Minced and Moist, Level 5- Tuna and Lemon Risotto

Do you ever crave the warmth of a hearty meal but the freshness of the Mediterranean summer? Crave no more...

Mar 3, 20232 min read

RECIPE: Level 2 Mildly Thick- Mango Lassi

Be this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime

Feb 26, 20233 min read

Thickened Fluids: Level 2, Mildly Thick and Level 1, Slightly Thick

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Feb 23, 20232 min read

RECIPE: Level 3 Liquidised- Gazpacho

Let your tastebuds take you on a trip to the sunniest summer lunch with your nearest and dearest.

Feb 12, 20232 min read

Puree/ Extremely Thick- Level 4

Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...

Feb 8, 20232 min read

RECIPE: Level 5 Minced and Moist- Pesto Risoni with Roasted Capsicum

Enjoy this moreish plate to warm the heart in winter or as a fresh side salad in the warmer months. There is an absolute sea of different...

Feb 5, 20233 min read

Minced and Moist- Level 5

Level 5 or Minced and Moist is the next modification on the continuum. It describes foods that are soft and moist and of pieces equal to or