Eating and Drinking with Acknowledged Risk (EDAR)
Eating and Drinking with Acknowledged Risk refers to the decision that a person will eat and drink against speech pathology recommendation
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Kathryn Fransz
Mar 54 min read
Caring for People with Dysphagia
A quick discussion explaining the impact that dysphagia can have on caregivers
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Kathryn Fransz
Dec 21, 202311 min read
Interview: John- Landscaper/ Head and Neck Cancer Survivor
Here, John speaks about battling his second bout of head and neck cancer and navigating his way through dysphagia
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Kathryn Fransz
Nov 28, 20232 min read
RECIPE: Liquidised- Level 3, Zabaglione
Zabaglione is an indulgent, creamy recipe that doubles as a sweet breakfast or rich dessert. It has a strong kick but a gentle origin story
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Kathryn Fransz
Nov 15, 20233 min read
Naturally Occurring Modified Foods: Modified Foods in the Wild
We can build skills to identify foods that fall into a modified category without changing a thing about them, even when they're on the menu!
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Kathryn Fransz
Sep 6, 20233 min read
RECIPE: Puree, Level 4- Rye Bread and Salmon Mousse with Dill Emulsion
Whether it was a cocktail party, your aunty's morning tea or Christmas I don't think anyone has escaped the classic cracker, pancake or brea
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Kathryn Fransz
Aug 29, 20233 min read
The (Currently) Young and Fabulous
In the very first ever post, I wrote about what dysphagia is, its prevalence and its impact on people who live with the condition and...
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Kathryn Fransz
Aug 16, 20234 min read
Natural Meat Tenderisers- Green Paw Paw and Pineapple
Todays solution is brought to you by Natural Meat Tenderisers such as Paw Paw and Pineapple.
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Kathryn Fransz
Aug 6, 20232 min read
RECIPE: Soft and Bite Sized, Level 6- Goulash Soup
A soul warming and tender meal that is perfect for winter and perfect for sharing with a promise you'll be back for seconds 😋 I came...
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Kathryn Fransz
Jul 31, 20235 min read
Interview: Brennan- Butcher
Brennan is now an experienced butcher with a wealth of knowledge and experience to talk about relationship to food
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Kathryn Fransz
Jul 24, 20233 min read
Meet the Meat: Types of Cuts
One of the biggest and most common issues that I come across when working with clients is difficulty with meat.
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Kathryn Fransz
Jul 4, 20232 min read
RECIPE: Soft and Bite Sized, Level 6- Nan's Curry
It hails straight out of Bengal, from my late Nan and Aunty. Nostalgia is best served warm just like this soft and bite sized curry
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Kathryn Fransz
Jun 26, 20233 min read
Memory, Food and the Five Senses
Meals can serve as a means of many different things. A means for survival, creative expression, affection and also a way to access...
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Kathryn Fransz
Jun 12, 20232 min read
RECIPE: Liquidised, Level 3- Brendan and Mary's Sweet Potato Lentil Soup
In our recent interview Brendan explained that this recipe for sweet potato and lentil soup was a real staple during his dysphagia rehab
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Kathryn Fransz
Jun 4, 20237 min read
Interview: Brendan- Musician/Stroke Survivor
I recently had the privilege of catching up with an old client of mine to talk about his experience with dysphagia, how it impacted his life
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Kathryn Fransz
Jun 1, 20232 min read
RECIPE: Minced and Moist, Level 5- Tuna and Lemon Risotto
Do you ever crave the warmth of a hearty meal but the freshness of the Mediterranean summer? Crave no more...
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Kathryn Fransz
May 9, 20231 min read
RECIPE: Extra Sauces and Gravies- Hummus Dip
Let's be real, Hummus is everyone's favourite warm up, snack or accompaniment. You can have it warm, cold, flavoured or the OG way and it wi
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Kathryn Fransz
May 1, 20232 min read
Dips and Tricks... but mostly dips
For those of you who are familiar with dysphagia and safe swallow strategies, you may be familiar with the term “extra sauces and gravies.”
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Kathryn Fransz
Apr 27, 20233 min read
RECIPE: Regular Easy to Chew, Level 7- Spinach and Ricotta Conchiglioni
A different take on pasta that is perfect for sharing with others and is as nice to look at as it is to taste!
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Kathryn Fransz
Apr 18, 20234 min read
Interview: Disenfranchised Grief- Angela, Social Worker
Angela, an experienced social worker and regular support to many people experiencing dysphagia.
43 views1 comment
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