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RECIPE: Minced and Moist, Level 5- Moroccan Lamb and Hummus
Moroccan Lamb and Hummus is one of my absolute favourite meals and one of my go-to recipes to share with friends.
Mar 134 min read
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RECIPE: Regular Easy to Chew, Level 7- Gnudi
Gnudi require few ingredients and take no time at all to prepare and cook. It's a great option for an entree, side or snack.
Feb 123 min read
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RECIPE: Soft and Bite Sized, Level 6- Moroccan Lamb and Sweet Potato Pie
An IDDSI Level 6 soft and bite sized take on the old favourite, shepherd's pie, with a little extra spice and flavour.
Jan 224 min read
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RECIPE: Minced and Moist, Level 5- Fruit Mince Pies
It's beginning to look a lot like Christmas and you know what that means... An inspired and modified take on a Christmas classic for everyon
Dec 17, 20246 min read
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RECIPE: Puree, Level 4- Broad Bean Puree
I've seen broad bean puree in highly reputed wine bars and the fine dining arena, prepared and presented in different ways.
Nov 11, 20243 min read
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RECIPE: Soft and Bite Sized, Level 6- Spiced Pearl Couscous Salad
Keep your side dish interesting with this spicy take on pearl Couscous. Packed with veggies and plenty of flavour!
Oct 21, 20243 min read
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RECIPE: Minced and Moist, Level 5: Bangers and Mash
Bangers and Mash is a pretty safe bet for someone on a Level 5- Minced and Moist diet or higher.
Sep 3, 20243 min read
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RECIPE: Regular Easy to Chew, Level 7- Leah's Eggs Napoli
Leah has generously shared her no-fuss go-to recipe that she often cooks up for herself- Eggs Napoli.
Jul 30, 20244 min read
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RECIPE: Puree, Level 4- Chicken and Sweet Corn Soup
A simple and classic take on Chicken and Sweet Corn Soup that can be enjoyed as a minced or puree consistency.
Jul 15, 20243 min read
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RECIPE: Level 5, Minced and Moist- Veggie Mince
This Level 5 minced and moist veggie mince is a rich and fresh option for vegetable lovers everywhere. Easy to make and easy to eat too.
May 15, 20242 min read
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RECIPE: Level 6, Soft and Bite Sized- Fish Pie
An easy, economical and ever-pleasing dish spouted from our recent discussions around tradition, ritual and symbolism through food
Apr 25, 20245 min read
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John's RECIPE: Regular Easy to Chew, Level 7- Zucchini Frittata
A great little snack or side! John reached out with another one of his go-to recipes that helps fill the gap for a quick fix when the hunger
Mar 27, 20243 min read
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RECIPE: Puree, Level 4- Broccoli Puree
A rich and modified take on one of our most versatile and popular side dishes- the humble yet delightful Broccoli 🥦🥦🥦 Broccoli puree...
Feb 21, 20243 min read
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RECIPE: Minced and Moist, Level 5- John's Twice-Cooked Microwave Oats
A big believer in breakfast and in oats, John shared with us his life long key to both a good day's start and a quick afternoon snack.
Jan 16, 20242 min read
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RECIPE: Liquidised- Level 3, Zabaglione
Zabaglione is an indulgent, creamy recipe that doubles as a sweet breakfast or rich dessert. It has a strong kick but a gentle origin story
Nov 28, 20232 min read
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RECIPE: Extra Sauces and Gravies- Smooth Salmon Dip
Add this fresh, smooth dip as a condiment, an entree or for that extra bit of moisture to help the medicine... or dry biscuit, go down 😋...
Nov 1, 20232 min read
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RECIPE: Minced and Moist, Level 5- Chili Con Carne, Spicy Sweet Corn and Polenta
Get around this hot take for your next taco night! Whether it's with friends or family, for movies or games, it's a classic for a reason
Oct 17, 20233 min read
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RECIPE: Puree, Level 4- Rye Bread and Salmon Mousse with Dill Emulsion
Whether it was a cocktail party, your aunty's morning tea or Christmas I don't think anyone has escaped the classic cracker, pancake or brea
Sep 6, 20233 min read
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Natural Meat Tenderisers- Green Paw Paw and Pineapple
Todays solution is brought to you by Natural Meat Tenderisers such as Paw Paw and Pineapple.
Aug 16, 20234 min read
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RECIPE: Soft and Bite Sized, Level 6- Goulash Soup
A soul warming and tender meal that is perfect for winter and perfect for sharing with a promise you'll be back for seconds 😋 Soft and...
Aug 6, 20233 min read
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