Get around this hot take for your next taco night! Whether it's with friends or family, for movies or games, it's a classic for a reason

Transitional foods are foods that start as one consistency and then change once they're in your mouth. I know what you’re thinking… Magic 🔮

Dual consistency is a term used when a dish has both solid or semi solid foods AND fluid.

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Level 3 is another IDDSI level that describes both diet and fluid, like puree.

Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...

Level 5 or Minced and Moist is the next modification on the continuum. It describes foods that are soft and moist and of pieces equal to or

Level 6 or Soft and Bite Sized describes foods that are soft, just like Regular Easy to Chew, but also cut up into small pieces.

The international dysphagia diet standardisation initiative (IDDSI) is a continuum of food and drink modifications that was created to...