RECIPE: Dual Consistency and Regular Easy to Chew- Minestrone
To back up our last blog post on dual consistencies, I chose this table winner as the perfect demonstration.
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Kathryn Fransz
Mar 5, 20232 min read
What are Dual Consistencies?
Dual consistency is a term used when a dish has both solid or semi solid foods AND fluid.
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Kathryn Fransz
Feb 23, 20232 min read
RECIPE: Level 3 Liquidised- Gazpacho
Let your tastebuds take you on a trip to the sunniest summer lunch with your nearest and dearest.
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Kathryn Fransz
Feb 19, 20233 min read
Liquidised/ Moderately Thick- Level 3
Level 3 is another IDDSI level that describes both diet and fluid, like puree.
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Kathryn Fransz
Feb 16, 20232 min read
RECIPE: Level 4 Puree- Caprese Salad
This tasty favourite is the perfect entree, side dish or snack to share with friends- or just a fresh little treat for yourself because why
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Kathryn Fransz
Feb 12, 20232 min read
Puree/ Extremely Thick- Level 4
Level 4 is the first level to encompass both food and drinks. As a diet recommendation it is known as Puree and as a fluid recommendation...
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Kathryn Fransz
Feb 8, 20232 min read
RECIPE: Level 5 Minced and Moist- Pesto Risoni with Roasted Capsicum
Enjoy this moreish plate to warm the heart in winter or as a fresh side salad in the warmer months. There is an absolute sea of different...
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Kathryn Fransz
Feb 5, 20233 min read
Minced and Moist- Level 5
Level 5 or Minced and Moist is the next modification on the continuum. It describes foods that are soft and moist and of pieces equal to or
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Kathryn Fransz
Feb 1, 20232 min read
RECIPE: Level 6 Soft and Bite Sized- Spinach, Pumpkin and Feta Salad
A modified take on a modern classic side piece of a wholesome fam(b)ily meal.
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Kathryn Fransz
Jan 29, 20233 min read
Soft and Bite Sized- Level 6
Level 6 or Soft and Bite Sized describes foods that are soft, just like Regular Easy to Chew, but also cut up into small pieces.
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Kathryn Fransz
Jan 26, 20232 min read
RECIPE: Level 7 Easy to Chew- Braised Beef Cheeks in Red Wine with Leek Puree
Tender and pulled beef cheek, slow cooked in a red wine sauce on a bed of leek puree with thick gravy. This simple but satisfying dish is...
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