Refresh: What is dysphagia?
- Jul 30
- 4 min
RECIPE: Regular Easy to Chew, Level 7- Leah's Eggs Napoli
- Mar 5
- 4 min
Caring for People with Dysphagia
- Feb 7
- 4 min
Inclusion and Equality Through Food
- Dec 21, 2023
- 11 min
Interview: John- Landscaper/ Head and Neck Cancer Survivor
- Nov 28, 2023
- 2 min
RECIPE: Liquidised- Level 3, Zabaglione
- Oct 17, 2023
- 3 min
RECIPE: Minced and Moist, Level 5- Chili Con Carne, Spicy Sweet Corn and Polenta
- Sep 18, 2023
- 3 min
Meet the Maker...
- Sep 6, 2023
- 3 min
RECIPE: Puree, Level 4- Rye Bread and Salmon Mousse with Dill Emulsion
- Aug 29, 2023
- 3 min
The (Currently) Young and Fabulous
- Aug 16, 2023
- 4 min
Natural Meat Tenderisers- Green Paw Paw and Pineapple
- Aug 6, 2023
- 2 min
RECIPE: Soft and Bite Sized, Level 6- Goulash Soup
- Jul 31, 2023
- 5 min
Interview: Brennan- Butcher
- Jul 4, 2023
- 2 min
RECIPE: Soft and Bite Sized, Level 6- Nan's Curry
- Jun 26, 2023
- 3 min
Memory, Food and the Five Senses
- Jun 4, 2023
- 7 min
Interview: Brendan- Musician/Stroke Survivor
- Jun 1, 2023
- 2 min
RECIPE: Minced and Moist, Level 5- Tuna and Lemon Risotto
- Apr 27, 2023
- 3 min
RECIPE: Regular Easy to Chew, Level 7- Spinach and Ricotta Conchiglioni
- Apr 18, 2023
- 4 min
Interview: Disenfranchised Grief- Angela, Social Worker
- Apr 12, 2023
- 3 min
Dysphagia and Disenfranchised Grief