Drinks

Mar 26, 20236 min read

Maslow's Hierarchy and Dysphagia

If we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.

Mar 16, 20232 min read

RECIPE: Transitional Foods- Fruit Juice Slushies

This is the perfect transitional food and is often used for therapy or quality of life measures but who hasn't enjoyed this as a fresh treat

Mar 12, 20232 min read

What Are Transitional Foods?

Transitional foods are foods that start as one consistency and then change once they're in your mouth. I know what you’re thinking… Magic 🔮

Mar 3, 20232 min read

RECIPE: Level 2 Mildly Thick- Mango Lassi

Be this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime

Feb 26, 20233 min read

Thickened Fluids: Level 2, Mildly Thick and Level 1, Slightly Thick

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Feb 19, 20233 min read

Liquidised/ Moderately Thick- Level 3

Level 3 is another IDDSI level that describes both diet and fluid, like puree.