Kathryn FranszMar 26, 20236 minMaslow's Hierarchy and DysphagiaIf we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.
Kathryn FranszMar 16, 20232 minRECIPE: Transitional Foods- Fruit Juice SlushiesThis is the perfect transitional food and is often used for therapy or quality of life measures but who hasn't enjoyed this as a fresh treat
Kathryn FranszMar 12, 20232 minWhat Are Transitional Foods?Transitional foods are foods that start as one consistency and then change once they're in your mouth. I know what you’re thinking… Magic 🔮
Kathryn FranszMar 3, 20232 minRECIPE: Level 2 Mildly Thick- Mango LassiBe this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime
Kathryn FranszFeb 26, 20233 minThickened Fluids: Level 2, Mildly Thick and Level 1, Slightly ThickThickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way
Kathryn FranszFeb 19, 20233 minLiquidised/ Moderately Thick- Level 3Level 3 is another IDDSI level that describes both diet and fluid, like puree.