If we consider Maslow’s (1943) theory, dysphagia and the challenges it brings falls into every stage of the hierarchy.

This is the perfect transitional food and is often used for therapy or quality of life measures but who hasn't enjoyed this as a fresh treat

Transitional foods are foods that start as one consistency and then change once they're in your mouth. I know what you’re thinking… Magic 🔮

Be this a fresh little summer hit or to accompany a spicy main dish, it's the perfect thick, rich and smooth drop to liven up your mealtime

Thickened fluids are usually prescribed at varying levels to avoid aspiration, fluids going down the wrong way

Level 3 is another IDDSI level that describes both diet and fluid, like puree.