Life After Treatment
It can be both an empowering and scary time to complete treatment and survive cancer, and it looks different for everybody.
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Kathryn Fransz
May 94 min read
Dumpster Diving
dumpster diving has become a movement amongst many that is underpinned by some very relevant moral and economical factors.
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Kathryn Fransz
Apr 114 min read
Religion and Food
A discussion about the close relationship between religious traditions and food, and how that can pose a challenge to people with dysphagia
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Kathryn Fransz
Apr 23 min read
Snacking with Dysphagia
A little chat about snacking with dysphagia. How the usual options can be limited but bit of creativity can make life easy and healthy!
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Kathryn Fransz
Feb 74 min read
Inclusion and Equality Through Food
Sharing meals is a huge part of socialisation and bringing people together but did you know it can also be exclusive?
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Kathryn Fransz
Nov 15, 20233 min read
Naturally Occurring Modified Foods: Modified Foods in the Wild
We can build skills to identify foods that fall into a modified category without changing a thing about them, even when they're on the menu!
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Kathryn Fransz
Sep 18, 20233 min read
Meet the Maker...
My name is Kathryn, I’m a Melbourne based speech pathologist who has been working with and supporting people with dysphagia for over 7 years
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Kathryn Fransz
Aug 29, 20233 min read
The (Currently) Young and Fabulous
In the very first ever post, I wrote about what dysphagia is, its prevalence and its impact on people who live with the condition and...
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Kathryn Fransz
Aug 16, 20234 min read
Natural Meat Tenderisers- Green Paw Paw and Pineapple
Todays solution is brought to you by Natural Meat Tenderisers such as Paw Paw and Pineapple.
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Kathryn Fransz
Jul 31, 20235 min read
Interview: Brennan- Butcher
Brennan is now an experienced butcher with a wealth of knowledge and experience to talk about relationship to food
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Kathryn Fransz
Jul 24, 20233 min read
Meet the Meat: Types of Cuts
One of the biggest and most common issues that I come across when working with clients is difficulty with meat.
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Kathryn Fransz
Jun 26, 20233 min read
Memory, Food and the Five Senses
Meals can serve as a means of many different things. A means for survival, creative expression, affection and also a way to access...
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