It is normal for children to experience difficulty while they learn to eat and drink but it’s when the difficulty persists it is a disorder

Moroccan Lamb and Hummus is one of my absolute favourite meals and one of my go-to recipes to share with friends.

Food Sovereignty is a fairly young movement, and if you haven’t heard of the term before, it was first coined by the organisation La Via...

Gnudi require few ingredients and take no time at all to prepare and cook. It's a great option for an entree, side or snack.

Matthew has kindly taken some time to explain his role in dysphagia management as a dietitian.

An IDDSI Level 6 soft and bite sized take on the old favourite, shepherd's pie, with a little extra spice and flavour.

There is a higher risk of pneumonia if the person has poor oral health, rather than if they aspirate from a healthy mouth.

It's beginning to look a lot like Christmas and you know what that means... An inspired and modified take on a Christmas classic for everyon

A lot of people associate palliative care with death, however, palliative care is much broader than end of life care.

I've seen broad bean puree in highly reputed wine bars and the fine dining arena, prepared and presented in different ways.

Eating and Drinking with Acknowledged Risk refers to the decision that a person will eat and drink against speech pathology recommendation

Keep your side dish interesting with this spicy take on pearl Couscous. Packed with veggies and plenty of flavour!

It can be both an empowering and scary time to complete treatment and survive cancer, and it looks different for everybody.

an interview to dive into the lived experience of going through treatment and how it impacts a person's relationship with food.

Bangers and Mash is a pretty safe bet for someone on a Level 5- Minced and Moist diet or higher.

Treatment is not something that everyone with dysphagia has to endure. For those that do, it can be a hugely intense period of time and part

Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks.

Leah has generously shared her no-fuss go-to recipe that she often cooks up for herself- Eggs Napoli.

Leah, an experienced chef and bar owner took the time to tell us about her own journey and her fight to minimise food wastage

A simple and classic take on Chicken and Sweet Corn Soup that can be enjoyed as a minced or puree consistency.