Kathryn Fransz5 days ago8 minINTERVIEW: Michael- Head and Neck Cancer Survivor, Postman, Dog Dad.an interview to dive into the lived experience of going through treatment and how it impacts a person's relationship with food.
Kathryn FranszSep 33 minRECIPE: Minced and Moist, Level 5: Bangers and MashBangers and Mash is a pretty safe bet for someone on a Level 5- Minced and Moist diet or higher.
Kathryn FranszAug 253 minAttitude During TreatmentTreatment is not something that everyone with dysphagia has to endure. For those that do, it can be a hugely intense period of time and part
Kathryn FranszAug 84 minRefresh: What is dysphagia?Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks.
Kathryn FranszJul 304 minRECIPE: Regular Easy to Chew, Level 7- Leah's Eggs NapoliLeah has generously shared her no-fuss go-to recipe that she often cooks up for herself- Eggs Napoli.
Kathryn FranszJul 225 minINTERVIEW: Leah- Chef, Nighthawks Co-Owner and Dumpster DiverLeah, an experienced chef and bar owner took the time to tell us about her own journey and her fight to minimise food wastage
Kathryn FranszJul 153 minRECIPE: Puree, Level 4- Chicken and Sweet Corn SoupA simple and classic take on Chicken and Sweet Corn Soup that can be enjoyed as a minced or puree consistency.
Kathryn FranszJun 245 minInterview: Andreia- Occupational TherapistA brief word from an experienced occupational therapist, Andreia, on her role in dysphagia management and her relationships with food.
Kathryn FranszMay 152 minRECIPE: Level 5, Minced and Moist- Veggie MinceThis Level 5 minced and moist veggie mince is a rich and fresh option for vegetable lovers everywhere. Easy to make and easy to eat too.