RECIPE: Puree, Level 4- Broad Bean Puree
I've seen broad bean puree in highly reputed wine bars and the fine dining arena, prepared and presented in different ways.
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Kathryn Fransz
Oct 315 min read
Eating and Drinking with Acknowledged Risk (EDAR)
Eating and Drinking with Acknowledged Risk refers to the decision that a person will eat and drink against speech pathology recommendation
70
Kathryn Fransz
Oct 213 min read
RECIPE: Soft and Bite Sized, Level 6- Spiced Pearl Couscous Salad
Keep your side dish interesting with this spicy take on pearl Couscous. Packed with veggies and plenty of flavour!
80
Kathryn Fransz
Oct 23 min read
Life After Treatment
It can be both an empowering and scary time to complete treatment and survive cancer, and it looks different for everybody.
300
Kathryn Fransz
Sep 178 min read
INTERVIEW: Michael- Head and Neck Cancer Survivor, Postman, Dog Dad.
an interview to dive into the lived experience of going through treatment and how it impacts a person's relationship with food.
1040
Kathryn Fransz
Sep 33 min read
RECIPE: Minced and Moist, Level 5: Bangers and Mash
Bangers and Mash is a pretty safe bet for someone on a Level 5- Minced and Moist diet or higher.
280
Kathryn Fransz
Aug 253 min read
Attitude During Treatment
Treatment is not something that everyone with dysphagia has to endure. For those that do, it can be a hugely intense period of time and part
80
Kathryn Fransz
Aug 84 min read
Refresh: What is dysphagia?
Dysphagia is any kind of difficulty associated with swallowing including chewing food and sipping drinks.
210
Kathryn Fransz
Jul 304 min read
RECIPE: Regular Easy to Chew, Level 7- Leah's Eggs Napoli
Leah has generously shared her no-fuss go-to recipe that she often cooks up for herself- Eggs Napoli.
80
Kathryn Fransz
Jul 225 min read
INTERVIEW: Leah- Chef, Nighthawks Co-Owner and Dumpster Diver
Leah, an experienced chef and bar owner took the time to tell us about her own journey and her fight to minimise food wastage
110
Kathryn Fransz
Jul 153 min read
RECIPE: Puree, Level 4- Chicken and Sweet Corn Soup
A simple and classic take on Chicken and Sweet Corn Soup that can be enjoyed as a minced or puree consistency.
240
Kathryn Fransz
Jun 245 min read
Interview: Andreia- Occupational Therapist
A brief word from an experienced occupational therapist, Andreia, on her role in dysphagia management and her relationships with food.
110
Kathryn Fransz
May 152 min read
RECIPE: Level 5, Minced and Moist- Veggie Mince
This Level 5 minced and moist veggie mince is a rich and fresh option for vegetable lovers everywhere. Easy to make and easy to eat too.
2170
Kathryn Fransz
May 94 min read
Dumpster Diving
dumpster diving has become a movement amongst many that is underpinned by some very relevant moral and economical factors.
50
Kathryn Fransz
Apr 255 min read
RECIPE: Level 6, Soft and Bite Sized- Fish Pie
An easy, economical and ever-pleasing dish spouted from our recent discussions around tradition, ritual and symbolism through food
260
Kathryn Fransz
Apr 114 min read
Religion and Food
A discussion about the close relationship between religious traditions and food, and how that can pose a challenge to people with dysphagia
30
Kathryn Fransz
Apr 23 min read
Snacking with Dysphagia
A little chat about snacking with dysphagia. How the usual options can be limited but bit of creativity can make life easy and healthy!
490
Kathryn Fransz
Mar 273 min read
John's RECIPE: Regular Easy to Chew, Level 7- Zucchini Frittata
A great little snack or side! John reached out with another one of his go-to recipes that helps fill the gap for a quick fix when the hunger
200
Kathryn Fransz
Mar 54 min read
Caring for People with Dysphagia
A quick discussion explaining the impact that dysphagia can have on caregivers
230
Kathryn Fransz
Feb 213 min read
RECIPE: Puree, Level 4- Broccoli Puree
A rich and modified take on one of our most versatile and popular side dishes- the humble yet delightful Broccoli 🥦🥦🥦 Can I begin by...
330
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